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Basics of Metabolism

Basics of Metabolism

  • Teacher
    Trainer
    Md. Billal Hossen
  • Category
    Food & Nutrition
  • Price
    ৳ 1000
Requrements
  •   Nutritionist, Clinical Nutritionist and Dietitian
  •   B.Sc on Food and Nutrition, Applied Nutrition and Food Technology
  •   Diploma on Food and Nutrition
  •   Public Health Professionals
  •   Diploma in Nursing
  •    Undergraduate and graduate student of the different universities and colleges can also participate [The attendees must have or pursuing BSc (Hon’s) and/or MSc in Food and Nutrition related subjects]
Course Goals
  •   Understand core metabolic pathways and their regulation.
  •   Explain nutrient metabolism (carbohydrate, lipid, protein).
  •   Relate metabolism to health, disease, and nutrition interventions.
  •   Interpret metabolic changes in undernutrition, overnutrition, and NCDs.

I created this course as a complete program that will help you understand the basics of metabolism and then apply this knowledge in real life. It is divided into the following Classes:


  •   Definition and scope of metabolism
  •   Catabolism vs anabolism
  •   Role of enzymes and coenzymes
  •   ATP as energy currency
  •   Overview of metabolic integration
  •   Enzyme structure and function
  •   Factors affecting enzyme activity
  •   Enzyme kinetics
  •   Digestion of sugars
  •   Absorption mechanisms (GLUT, SGLT – overview)
  •   Glycemic index & glycemic load
  •   Hormonal regulation (insulin, glucagon)
  •   Steps of glycolysis (key reactions only)
  •   Regulation of glycolysis
  •   Aerobic vs anaerobic glycolysis
  •   Fate of pyruvate
  •   TCA cycle details overview
  •   NADH, FADH₂ role
  •   Electron Transport Chain
  •   Oxidative phosphorylation
  •   ATP yield concept
  •   Digestion and absorption of fats
  •   Transport via lipoproteins
  •   Fatty acid β-oxidation
  •   Ketone body formation
  •   Fatty acid synthesis
  •   Role of acetyl-CoA & malonyl-CoA
  •   Cholesterol synthesis and transport
  •   LDL, HDL and cardiovascular risk
  •   Protein digestion and absorption
  •   Amino acid pool
  •   Transamination & deamination
  •   Urea cycle and its role in human body
  •   Fed vs fasting state
  •   Starvation and stress metabolism
  •   Role of insulin, glucagon, cortisol
  •   Metabolic adaptations in pregnancy & lactation
  •   Metabolism in obesity & diabetes
  •   Metabolic syndrome
  •   Micronutrients as enzyme cofactors
  •   Metabolism-based nutrition interventions
Instructor
Md. Billal Hossen
 Lecturer,
Department of Food Engineering and Nutrition Science,
State University of Bangladesh

Md. Billal Hossen, a young enthusiast and aspirant, is currently working as a Lecturer in the department of Food Engineering and Technology under the School of Science and Technology, State University of Bangladesh (SUB). He completed MSc in Applied Nutrition and Food Technology (ANFT) in 2019 from Islamic University, Bangladesh. He also obtained BSc (Hons) in Applied Nutrition and Food Technology (ANFT) in 2018 from the same university. Additionally, he secured first position in MSc and second position in BSc (Hons). He was awarded NST fellowship by Ministry of Science and Technology for his MSc thesis. He is a regular column and feature writer in different English and Bengali national daily of Bangladesh. Mr. Hossen also took part in different national level idea, essay and quiz competition and won several title including Championship.

Course Features

  • Leactures : 10
  • Students : 25
Price: ৳ 1000 Enroll Now